Chocolate almond truffles taste just like a chocolate ganche-filled truffle laced with little specs of almond and coated in coconut.

These blueberry drop biscuits are a variation of jam drop cookies using a blueberry in the middle instead of jam.

Vegan no-bake chocolate cupcakes | This is super simple with just 3 ingredients in the ‘cake’ and 4 in the icing

Strawberry ice-cream cupcakes | These little cake cones are absolutely delicious!

Greek lamb and haloumi burgers | These burgers are nice and light and you can add lots of salad to make them super healthy.

Almond and cinnamon paleo pancakes

Rich, decadent, creamy, indulgent – just a few words I would use to describe this salted caramel ice-cream.

This fresh vegetable chopped salad is a bit of a superfood plate loaded with veges.

Strawberry and basil muffins are a sweet muffin but with a savoury tone from the basil. Enjoy your tea-time goodies.

Thai yellow curry paste – This paste is a combination of so many different recipes and a lot of just-throw-in-something-that-smells-like-it-goes

Enjoy a deliciously sugary golden salted caramel oozing from the top of each biscuit. Go fill up your cookie jar with this sweet treat.

This Spanish Chicken ticked all the boxes – easy, not too many ingredients, tasty and pretty healthy.

Homemade gelato is easy and the best part is you can create your flavour combination.

Raw peanut butter chocolate cups – rich, smooth and have a hidden peanut butter surprise in the middle.

These savory muffins with feta pumpkin and spinach are simple, healthy and quick to make. The perfect easy, make ahead lunch.