Chocolate Toffee Pecan Cookes: crispy on the outside, fudgy on the inside, and packed with the flavor of chocolate turtles

Crispy rolled egg cookies: Flaky, crunchy, shatter-when you bite them deliciousness

Plummy filling baked between cinnamon crumble and sliced into bars. The perfect fall dessert

Like mini lemon pies! Thumbprint cookies filled with lemon curd and topped with whipped cream

Toasted marshmallow rice krispie treats! Ooey gooey squares with tons of toasty flavor.

Healthy Peanut Butter Rice Pudding: Rich, Creamy, Gluten Free and Guilt Free!

Sweet Spring Cupcakes.

British flapjacks: oat bars made with butter, sugar, and golden syrup.

The best chocolate chip cookies I’ve ever made

These beautiful cookies are easy to make using this simple decorating technique. Perfect for Valentine’s day!

White Chocolate & Cranberry Brown Butter Cookies. Cookie Heaven!

Hands down the best savory muffins I’ve ever made: Ham and Swiss with a pinch of thyme.

Chocolate Coated Peppermint Cookies: Crispy chocolate wafers, creamy pink peppermint filling, semi-sweet chocolate coating.