Earl Grey Cake is layered with a punchy raspberry filling and a creamy custard based vanilla bean German buttercream.

A twist on the classic caramel apple pie – the Miso adds an amazing Umami flavour that cuts through the sweetness of the caramel.

A delicious twist on nachos – home made pita bread, roast red pepper hummus, feta, and loads of veggies.

Overnight cinnamon buns with cream cheese frosting – brioche is rolled up with a cinnamon filling, then loaded up with cream cheese

A classic fave – no churn ice cream, fancied up with a swirl of salted caramel. Super simple to prepare – no ice cream maker required!

Brown butter graham cracker base, silky chocolate ganache filling, and a giant pile of toasty marshmallow – this tart is AMAZING.

The ultimate taste of summer – blueberry and Rhubarb, in a pie perfect for sharing

The perfect single serve dessert – individual peach pies. Made with fresh peaches at their peak.

Asparagus and Beet Salad with Farro, Crispy Sage, and Lemon Brown Butter. The perfect Summer Salad.

One Bowl Devils food layer cake with a milk chocolate whipped ganache frosting

Super simple quiche – flaky crust, caramelised onions, soft goats cheese, and quickly blanced asparagus.

Blueberry, raspberry and white currant pie, in a flaky buckwheat crust

The perfect snack or breakfast – fluffy brioche spread with creamy vanilla custard and raisins, baked to perfection, before being glazed.

Pie is the perfect summer dessert when fruit is at it’s peak. This pie is filled with sweet juicy peaches and flavourful blueberries.