Cauldron Cakes for the premiere of Harry Potter and the Deathly Hallows. So delicious, even non-fans will enjoy them!

Frozen Butterbeer for the premiere of Harry Potter and the Deathly Hallows this week.

Taco Soup – a family favorite that’s perfect for chilly nights.

These ricotta pancakes are light and fluffy and taste wonderful when topped with orange infused syrup.

Roasted pumpkin seeds two ways – one with cumin and ancho chili, the other with cinnamon sugar and fall spices.

Apple cider doughnuts, the perfect fall indulgence.

Making Indian food at home is easy. This Dal Makhani is delicious and comforting.

These ebelskivers (Danish filled pancakes) have a wonderful Nutella surprise in the center.

Warm up with this chicken, corn and potato chowder.

These candy apples get spooky for Halloween.

These iced pumpkin cookies are a great way to welcome fall!

Make your own pumpkin spice lattes at home with this delicious pumpkin spice syrup!

These delicious black bean burgers are topped with spicy Sriracha mayo for a quick and tasty vegetarian dinner.

These smoky baked beans get tons of flavor from chipotle, bacon and beer.

These goat cheese drop biscuits blew my mind. I never knew drop biscuits could taste this good!

Oven dried tomatoes are delicious and super simple to make. Enjoy summer’s bounty all through the winter.

This ice cream is perfect for summer! Add pineapple for a tropical flavor, or add chocolate for Mounds candy bar flavor.

It may be hot outside, but this roasted tomato soup is a great way to use Heirloom tomatoes before the season ends!

This roasted red pepper and chipotle hummus has helped me kick my addiction to the kind from Trader Joe’s.

Deconstructed nachos were the inspiration for this Mexican pizza from former Top Chef contestant, Spike.

These cashews get kicked up from ancho chili powder, cumin and maple syrup.

This light chocolate sponge cake is filled with strawberry whipped cream and covered in dark chocolate ganache.