Warm juicy pineapple, spiced with chillies and vanilla, then caramelized till golden.

Baked macaroni in a super silky sauce laced with flecks of sweet crab and succulent prawns.

Spears of new season asparagus in a piquant lemon and hazelnut dressing topped with a golden fried soft duck egg.

Crispy skinned sweet sea bass served with a sauce made from citrus juice and infused with basil

A classic sweet fritter doughnut made from a dough infused with coconut and filled with a tangy mango curd.

A fishy version of the classic Chelsea bun made with layers of smoked salmon, zesty cream cheese and spinach.

Sweet Dublin bay prawns with creamy avocado and tangy citrus fruits, tossed in a caramelized ginger dressing

Pan-fried meaty monkfish with a sticky sweet and sour sauce, flavoured with soy.

Warm pears and candied walnuts covered with a light ginger infused sponge.