This simple recipe for fried beer battered fish results in a shatteringly crisp coating and moist, flaky fish every time.

This bright, summery fish ceviche brings together juicy tomatoes, sweet corn, and fresh fish in a vibrant citrus marinade.

Charred zucchini, onions, bell pepper & crusty bread come together with juicy tomatoes & a tangy dressing for delicious summer salad.

This simple arugula salad with Parmigiano and pine nuts is fresh, peppery and perfectly balanced. It makes an ideal side for anything.

This easy recipe for homemade Maryland crab seasoning lets you recreate the iconic flavor of Old Bay no matter where you’re at in the world.

This crab soup is rich and creamy but never too thick, with a velvety texture and just enough Old Bay and sherry to enhance the crab flavor.

Ripe, juicy fruit pairs so well with the creamy cheese, crunchy hazelnuts, a simple lemony dressing and tons of fresh basil in this salad.

Meaty, juicy tomato halves are filled with sharp cheddar, topped with panko bread crumbs, then baked until golden brown.

This Fried Manchego Cheese with Lavender Honey is a sweet, salty, and totally irresistible appetizer that’s easy enough to make at home.

This zucchini frittata is packed with tender summer zucchini, sweet onions and fresh basil, then finished with feta.

This marinated grilled eggplant is my go-to way to make eggplant during the summer. It’s smoky, juicy and full of flavor.

This light and fresh Italian potato salad recipe with green beans is packed with flavor from garlic, red wine vinegar, olive oil and basil.