Lemon pasta, is proof that less is more. With just lemon, garlic, cream, butter & pecorino, the sauce comes together quickly in one pan.

Cherry tomato confit is what happens when you roast tomatoes and garlic low and slow in the oven with a bit of olive oil.

Tender fresh clams nestled in the bottom shell, topped with crispy bacon, buttery golden brown breadcrumbs, and fresh parsley and lemon.

This simple recipe only requires two ingredients and a little bit of patience. The result? A rich and flavorful vanilla extract!

The best BLT is all about balance & this recipe has it. It’s simple, but when the tomatoes are at their best, there’s truly nothing better!

These panko fried scallops are sweet and buttery on the inside with a crunchy panko coating on the outside. No soggy breading!

Steamed clams are paired with smoky grilled corn, spicy Spanish chorizo, and a buttery white wine sauce, then topped with fresh cilantro.

This easy tomato salsa is a little spicy, super flavorful and perfect for dipping or spooning over your favorite Mexican dishes.

This zippy Creole remoulade sauce is an authentic Louisiana recipe made with Creole mustard, horseradish & hot sauce for a tangy, spicy kick

Savory grilled pork stuffed inside tender pitas with sweet potato fries, tomato cucumber salad, and a Lebanese garlic sauce called Toum.

Pasta Frolla is the Italian version of sweet shortcrust pastry, which is a staple Italian pastry dough made simply with flour, butter & eggs.

This easy authentic Italian wedding soup recipe is loaded with savory meatballs, hearty veggies, and mini pasta, all simmered together.