This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.

An easy recipe for Kale Caesar Salad made with tender massaged kale, crunchy homemade croutons & a traditional homemade Caesar dressing.

This easy vegetarian dinner can be made in under 40 minutes and is the perfect way to usher in spring!

With a handful of simple ingredients & a simple classic technique, you’ll get fish that’s crispy on the outside, & tender and juicy inside.

A homemade red sauce that gets simmered for hours with meatballs, Italian sausage, and melt-in-your-mouth pieces of tender slow cooked pork.

This crustless ricotta cheesecake combines cream cheese with whole milk ricotta for a simple dessert that is super creamy.

Made with a few key ingredients, this dough gives you a crust that’s light, soft, & perfectly charred.

This collection of Italian appetizer recipes is sure to keep you & your taste buds satisfied – whether for a party or Italian night at home.

Hearty greens get cooked down with plenty of olive oil, garlic and big white beans, then served with rustic crusty bread.

These picadillo empanadas are irresistibly flaky, savory, and filled with a sweet and salty Chilean-style beef mixture.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata