This easy, homemade Italian Marinara Sauce recipe only takes 30 minutes to make & is infinitely more flavorful and delicious than any jar.

With just a few simple ingredients and some basic kitchen skills, you can recreate this popular restaurant Calamari Fritti dish.

Thin slices of beef are rolled up with a mixture of breadcrumbs, cheese, and herbs, then stewed in a red wine tomato sauce until tender.

This sautéed broccoli rabe with garlic & oil is a classic Italian side dish made with 5 simple ingredients & takes 15 minutes to prepare.

With this recipe, you can make the best Sicilian ricotta cannoli filling and create this delicious and authentic Italian dessert at home.

This Chicken Parm is a classic dish featuring crispy panko-crusted chicken breast, lusciously melted fresh mozzarella, and a tangy marinara.

This easy leftover turkey pot pie with puffy pastry crust is the best thing you can make with your Thanksgiving leftovers!

Bursting with flavors of fragrant Italian herbs and garlic, this turkey recipe is seasoned with salty butter, lemon zest, sage and rosemary.

Thai Green Papaya Salad, or Som Tam Thai, is a bright, flavorful and refreshing dish that can be ready in 20 minutes!

This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, breadcrumbs, & fresh flavors.

Thin slices of breaded beef cutlets are stuffed with sweet onions, salty salami, sharp Pecorino cheese, and a delicious tomato sauce.

These easy roasted Italian long hot peppers is a simple, delicious appetizer or side dish that takes just 5 ingredients and 20 minutes.

The New York Times Plum Torte is an iconic recipe that’s easy to make and is a perfect way to use up beautiful in season summer plums.

This veggie-packed Harvest Kale Salad is crunchy, colorful, nourishing, bursting with seasonal produce!