Lightly sweetened, super buttery, melt-in-your-mouth shortbread cookies scented with vanilla and peppermint tea.

An easy, rich, buttery, indulgent cinnamon roll with a decadent cream cheese frosting.

Butternut squash pasta with rosemary brown butter, toasted almond breadcrumbs and burrata. YES!

Pumpkin Tiramisu is like having dessert, coffee and an after dinner drink all in one bite! Easier than pie and more impressive.

Shaved Brussels Sprout, Kale + Apple Salad with Bacon, Sharp Cheddar, Cranberries + Pecans. A perfect crowd pleaser for Turkey Day!

Sweet, salty, cheesy, crunchy, and just a teeny hint of spice. These apple butter quesadillas are the perfect easy fall snack!

Roasted, caramelized cauliflower with toasted breadcrumbs, almonds, capers, raisins and crispy garlic. Vegan!

Roasted Butternut Squash with Goat Cheese, Hazelnuts, Red Onions, Chiles + Lime. A unique Thanksgiving side or veg main! GF

Melted blue cheese tartines topped with a tangy and refreshing apple, arugula + walnut salad. Quick, easy + elegant lunch or snack!

This baked shrimp scampi is elegant enough to serve at a fancy dinner party, but easy enough for a weeknight meal. Lemony, buttery, amazing!

Scented with cinnamon and apple cider, these doughnuts are baked instead of fried, but taste just as amazing!

My version of this Italian classic is silky, buttery, and loaded with tender, salty clams. Plus, it comes together in minutes!

Quick and easy video tutorial on how to make a classic French beurre blanc sauce. Perfect with seafood and only 3 ingredients!

This cioppino is loaded with shrimp, clams, mussels, king crab + barramundi. Serve with crusty bread to sop up all the buttery tomato broth.

Remembering my mom, her epic eggplant parm, and her genius hack for getting the crispiest eggplant without frying.

Buttery Buffalo Popcorn is the ultimate snack for watching football, movies or just lounging around! Warning: it’s crazy addictive.

Use up the last of the season’s tomatoes in this silky Tomato + Fennel Risotto, finished with grassy olive oil and fresh herbs. Vegan + GF!

Grilled Romaine Wedge Salad with bacon, tomatoes + a blue cheese vinaigrette. A lighter, more modern take on the steakhouse classic!

Honey Roasted Plum Crostini with Prosciutto and Burrata. Sweet, salty, tangy, creamy, crunchy and all around perfect. Obsessed!

Ecuadorian Shrimp Ceviche is tangy, refreshing and extra brothy. Top with fried plantains for crunch and serve it cold!