Healthified Vegetarian Chinese Fried Rice. Made with brown rice and veggies.

Peanut Butter Cheesecake with Milk Chocolate Glaze. Creamy, salty, perfection.

Cranberry White Chocolate Oatmeal Bake. No butter or oil! Amazingly delicious and perfect for breakfast!

This extra rich & fudgy chocolate sour cream cake is for serious chocolate lovers!

Rich and creamy Milk Chocolate Cheesecake topped with a thick layer of whipped cream. Amazing.

Browned Butter Oatmeal Cookies. Large, thick and slightly chewy in the center. Perfect for Christmas!

Creamy Mushroom Lasagna with Bechamel Sauce. Oozing with cheese!

This Coconut Cheesecake made with cream of coconut has a perfectly creamy texture. And the frosting is TO DIE FOR. You must try this!

Apple Crisp Pie topped with a scoop of vanilla ice cream and drizzled with agave syrup.

Chewy and Fudgy Pumpkin Bars: Brown butter, cinnamon and honey make it a perfect treat for fall.

Onion Feta Quiche with Balsamic Reduction.

Caramel Apple Greek Yogurt Crumb Bars. Less fat than in apple cheesecake bars. Tastes AMAZING.

Pumpkin Crumb Coffee Cake. This is the Moistest coffee cake you’ve EVER tried. Trust me.

Avocado Chickpea Salad. A healthy vegetarian meal ready in 5 minutes

Healthy No-Bake Peanut Butter Chickpea Cheesecake made without cream cheese. The best I’ve ever created.

Perfect Oatmeal Fudge Bars. Fudgy, chewy and irresistible. You’ll want to eat the entire pan!

Hearty Chickpea & Vegetable Skillet. A perfect healthy vegetarian meal for cold fall evenings.

Double Chocolate Oatmeal. Gooey, fudgy, creamy, rich, amd wonderful. A double dose of chocolate for a chocolate lover.

Raw Coconut Cashew Cheesecake. Tastes like an ice-cream pie! Absolutely delicious and guilt-free.

Bean Thread Noodle & Carrot Stir-Fry – quick and easy Chinese dinner!