Don’t fret about feeding a crowd, this golden and eggy Savory Mushroom Bread Pudding feeds up to 12 and can be prepped up to one day ahead.

Potato Crusted Halibut is a quick and easy weeknight meal that’s healthy and gluten free.

This gluten free Broccoli Cheddar Soup is thick and creamy with a hint of oregano and mustard.

Honey Garlic Carrots and Parsnips are a great side dish for all your holiday entertaining that lies ahead.

Richly infused with hibiscus, fruity and sweet, this syrup is amazing on pancakes, ice cream, yogurt and cake.

A luscious date layer with a hint of orange, surrounded by lightly spiced, golden, buttery oats,

Crispy potato cakes loaded with cheese and spinach make a great lunch.

Slow roasted, jammy tomatoes laced with herbs and garlic. Wonderful on goat cheese crostini, fish or pasta.

Moist, tender and loaded with chocolate. Perfect for back to school grab and go, lunch boxes or snack.

Bursting with fresh tomatoes, olives and herbs, Tomato Relish is a lovely addition to fish, crostini, chicken or eggs.

Juicy peaches topped with almond crumble and grilled till golden.

Tempura Asparagus with Soy Dipping Sauce is fresh asparagus spears lightly battered and fried crispy, then dunked in a flavourful soy sauce.

A wonderfully spicy, sweet mix of fresh corn, red pepper, onion and garlic. A great side or condiment for hamburgers, hot dogs, and grilled.

Kohlrabi Crab Cakes are panfried golden with crispy edges and topped with a creamy dill sauce. Perfect for lunch or appetizer.

Crispy chicken cutlets piled high with wasabi slaw and served on a slider bun.

A moist and tender loaf loaded with chunky cherry sauce and chocolate.

A Mediterranean style potato salad with olives, cilantro and zahtar.