This creamy vegan blue cheese dressing is full of flavor and easy to make! Rich, creamy, and perfect for everything from salads to dipping!

These vegan crepes are super easy to make, and can be eaten as part of a sweet breakfast or stuffed with savory fillings for dinner!

These oat flour muffins are soft, delicious, and bursting with chocolate chips! They’re easy to make and perfect for breakfast or snack!

This tomato orzo soup is creamy, delicious, and easy to make! Made with rich coconut milk and fresh basil.

This vegan sancocho is super satisfying and full of flavor! Made with fresh corn, plantains, and sweet potatoes.

These vegan English muffins are soft, fluffy, and easy to make! Perfect for slathering with jam and vegan butter.

This comforting dal soup is made with hearty red lentils, Indian spices, and creamy coconut milk.

This vegan vegetable wild rice soup is loaded with flavor and so comforting. Hearty enough for a meal and easy enough for a weeknight!

This mouth-watering sticky sesame tofu is made with crispy pan-fried tofu chunks in a sweet and savory sauce!

This scrumptious gnocchi with tomato sauce is easy enough for a weeknight, but also perfect for special dinners.

This vegan coq au vin is savory and delicious! A hearty meal that’s super satisfying and perfect for special occasions.

These vegan thumbprint cookies are sweet, tender, and bursting with sweet jam filling! Easy to make and perfect for the holidays.

Vegan coconut macaroons, made with sweet shredded coconut and coconut cream, baked to toasty perfection, and dipped in rich dark chocolate!

This vegan apple strudel is made with a gooey cinnamon-apple filling nestled inside a flaky puff pastry braid.

This easy vegan tofu curry is loaded with flavor and comes together in a flash! Made with pan-fried tofu and peas in a spiced sauce.

This vegan kugel is made with tender noodles baked into a creamy casserole with cinnamon, sugar, and raisins.

These vegan dinner rolls are light, fluffy, and packed with buttery flavor! The perfect accompaniment to all kinds of special dinners.

These vegan snickerdoodles are sweet, buttery, and flavored with a touch of cinnamon!

This seitan stir-fry is made with crispy bell peppers and a mouth-watering savory sauce. Delicious, vegan, and it whips up in minutes!

These vegan latkes will blow your mind! Crispy on the outside, tender on the inside, they’re perfect with a side of applesauce.