Creamy potatoes, tender greens, and a touch of white wine and lemon make this spring onion soup both soothing and refreshing.

This scrumptious vegan tart is like a simplified (but no less delicious!) spin on the classic British Bakewell tart.

My tofu tikka masala is made with marinated and baked tofu in a spiced, rich and creamy tomato sauce.

his entire tofu dinner cooks up on a single sheet pan! It’s made with baked tofu, potatoes, and veggies in a savory rosemary lemon dressing.

My smoky tempeh scramble is made with crumbled tempeh, peppers, onions, and sweet potatoes cooked in smoky, savory spices.

My green soup is such a delicious way to get healthy veggies into your diet! It’s packed with flavor, incredibly comforting, and really easy

My veggie tacos are packed with Mexican spices, black beans, and a mix of vibrant pan-seared vegetables like corn, peppers, and zucchini!

My white bean pasta is super satisfying, incredibly flavorful, and can be ready in a flash!

My lentil kale soup is hearty, healthy, and so tasty! A big bowl of this nourishing soup will fill you up and warm your heart.

My marry me chickpeas are simmered in a luscious, creamy sun-dried tomato sauce with baby spinach and fresh basil.

My vegan kandy kake is made with a layer of fluffy vanilla cake, covered in creamy peanut butter, and topped with a layer of chocolate.

Spaghetti aglio e olio e peperoncino is one of the easiest pasta dinners you can make…but you’d never know it by the taste!

This pastina soup is exactly what you need, whether you’re battling a cold or just craving some delicious comfort food!

My Japanese fried rice tastes just like it came from a hibachi grill, but is really super easy to whip up in your own kitchen.