Quinoa is seasoned with curry powder and stir fried with veggies and chickpeas in this Indian twist on quinoa fried rice.

This hearty vegan lentil roast is made with savory red lentils, mushrooms, and is seasoned with garlic and dill.

This light miso tofu stir-fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in miso sauce.

Roasted red pepper halves are stuffed with a rich vegan risotto studded with bits of sun-dried tomatoes, asparagus, and cashew cream.

This refreshing blood orange smoothie gets a mild zip from fresh ginger, and a rich creamy texture from bananas and hemp seeds.

This flavorful Thai green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with basil, cilantro & scallion.

Tender roasted sweet potatoes, savory chickpeas, and plenty of flavorful Middle Eastern spices go into these sweet potato falafel burgers.

This flavorful mint couscous is studded with sweet dried apricots, crunchy almonds and spicy harissa baked tofu.

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.

This spicy chana masala is made with fresh veggies simmered with chickepeas in a spicy curried tomato sauce.

Pan-fried Malaysian tofu dressed is curried, dressed in a sweet and spicy coconut tamarind sauce and served over creamy coconut grits.

These juicy broiled grapefruits are topped with a sweet cinnamon-ginger brown sugar mixture and dollops of whipped coconut cream.

These vegan sloppy joes are made with spicy Cajun seasoned crumbled tempeh.

Flavorful coconut rice is topped with garlicky scrambled tofu and a savory ginger baby bok choy stir fry.

These vegan butternut burgers are made with a blend of sweet roasted butternut squash, creamy white beans and Thai massaman curry.

This easy sweet and sour tofu is made with a tangy pineapple sauce, red bell pepper chunks and crunchy roasted cashews.

This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom.

This vegan take on chilli paneer is made with tofu that’s baked and pan seared with peppers and onions and covered in a spicy tomato sauce.

These panko crusted tempeh fries are baked to crispy perfection and perfect for dipping, snacking or as part of a healthy vegan meal.

This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.

These gluten free oatmeal chocolate chip muffins are made with oat flour, rich chocolate chips and almonds.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.