This spicy cranberry apple sauce is made with fresh cranberries, apple chunks, cider and gets a mild kick from fresh jalapeño.

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese.

This refreshing quinoa salad has black beans, along with fresh apples grapes and cilantro, tossed in a flavorful ginger-Dijon vinaigrette.

These autumn rolls are made with rice paper wrappers stuffed with curried tofu, kale and peanuts, and served with sweet ginger sauce.

This turmeric ginger colada smoothie is packed with fresh pineapple and banana, for a healthy, refreshing drink that tastes like a piña cola

This vegan nacho cheese is made with sweet potatoes blended up to creamy perfection with spices and coconut milk.

This blackened cauliflower soup is made with spicy Cajun roasted cauliflower, onions and garlic in a creamy coconut milk base.

These hearty baked tofu sandwiches are made with smoky marinated baked tofu piled with fresh veggies on toast slathered with vegan wasabi ca

This stir-fried cauliflower rice and beans is hearty, healthy, and infused with the tangy Tex-Mex flavors of fresh cilantro and lime juice.

These vegan apple cider muffins are moist, lightly sweetened and loaded with juicy apple chunks and crunchy walnuts.

This creamy vegan coffee masala latte is made with frothed vegan milk, fresh brewed coffee, cinnamon, ginger and spices.

This ginger pear butter is sweet, creamy and packs a mild kick. Perfect on toast, swirled into oatmeal, or eaten straight from a spoon!

These healthy and hearty dinner bowls are made with fresh salad greens topped with savory baked pumpkin falafel.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.

These sweet red pepper and mango sushi rolls are totally vegan, positively delicious, and easier to make than you’d think!

This vegan white pizza is made with rich cashew ricotta and tender garlic sauteed broccoli rabe.

This creamy vegan matcha smoothie is infused with green tea and the flavors of vanilla, cinnamon, ginger and cloves.

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over crispy pan-fried polenta.

These decadent pumpkin pie truffles are made with a cinnamon-spiced pumpkin filling that’s smothered in rich, dark chocolate.

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a satisfying fall meal.

Savory sauteed mushrooms and sage in a garlic and white wine sauce over toast. A perfect light lunch or snack.

Hearty butternut squash home fries cooked in olive oil with onions and spices. A perfect side for a savory fall breakfast.