These hasselback sweet potatoes are smothered in a sweet and savory mix of brown sugar, vegan butter and fresh rosemary, then roasted to per

This vegan potato dill soup is rich, comforting, and full of flavor! It’s easy to make and guaranteed to warm you up on a chilly day.

This vegan sticky toffee pudding is made with super moist date-filled sponge cakes smothered in sweet buttery toffee sauce.

This vegan sun-dried tomato pasta is smothered in a rich and creamy cashew sauce and flavored with garlic and a touch of white wine.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It’s also super easy to make in one pot.

This vegan yakisoba tastes just like it came from a hibachi grill…but is super easy to make at home!

This vegan tagine is packed with Moroccan spices and vibrant veggies! Serve this flavorful stew over couscous or with pita bread.

These vegan mashed sweet potatoes are lightly spiced and perfectly creamy! They’re super easy to make but so delicious!

This roasted garlic gravy is full of flavor and easy to make! It’s absolutely perfect for holiday dinners and special occasions.

If you love lasagna then you need to try these vegan lasagna roll ups! Made with dairy-free spinach ricotta and zesty marinara sauce.

This pumpkin risotto is rich, creamy and comforting! Seasoned with fresh sage and a hint of nutmeg.

This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce! It’s easy to make and absolutely delicious.

This butter bean stew is made with creamy butter beans and spinach in rich Italian-spiced tomato sauce.

These vegan pumpkin cupcakes are moist, tender, and bursting with pumpkin spice! They’re also easy to make with just one bowl.

This vegan cream cheese frosting is rich, creamy and tastes just like the real deal! Perfect for cakes, cupcakes and cookies!

These vegan shortbread cookies are delicious and so tender they practically melt in your mouth. Easy to make with 4 ingredients!