Also known as ichigo (strawberry) daifuku, a whole strawberry is covered in a layer of red bean paste and wrapped in mochi.

This non-alcoholic apply jelly “beer” is made with just a few simple ingredients and looks JUST. LIKE. BEER.

Roasted almonds are covered with a crunchy caramelized shell, dipped in milk chocolate, and dusted with cocoa powder.

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top.

“Chocolate dipped strawberry” hi-hat cupcakes- a play on the classic romantic treat, the buttercream uses freeze dried strawberries!

These cinnamon chocolate truffles are inspired by Japanese nama chocolates.

This yogurt mousse is an easy, lightened up dessert, delicately sweetened with Welch’s Strawberry Chia Fruit Spread.

This chocolate stovetop cake with pomegranate cream is easy to make and you don’t need an oven!

Belgian liege waffles are made with a raised yeast dough, and filled with pieces of Belgian pearl sugar.

These soy sauce sticky wings are baked, but SO crispy, with a sweet and salty glaze.

Canned Chickpeas are tossed in miso, soy sauce, and sesame oil and roasted in the oven to make an easy and healthy Asian inspired snack.

Graham cracker crust tart filled with a sweet ganache made from milk chocolate and coconut milk. Salted macadamia nuts + coconut.

These melt-in-your-mouth snowball cookies are bursting with mini chocolate chips, and Swedish pearl sugar adds a fun bite!

Full of umami packed ingredients (mushrooms, caramelized onions, parm cheese, Bacon), these are perfect for a party appetizer or side dish.