Cajun Chicken made with a creamy and rich Cajun sauce and finally topped with some chopped scallions, pretty. 20 minutes and so good.

Sopa de Fideo is super easy to make, full of flavors and cheap. The secret is to toast the noodles unleashing fantastic flavor in no time.

Zucchini Fries are baked and not fried. A coating from flour and breadcrumbs make them extra crispy. Delicious and so easy at home.

Cowboy is versatile, amazing for veggies, steak, potatoes or whenever you want flavor. Use as sauce, dipping or form a log in the fridge.

Patatas Bravas will you transport to a tapas restaurant. Fried potatoes are topped with a spicy tomato sauce and aioli! So delicious, easy.

Saganaki perfect for any mezze platter. You will need flour for dredging and finishing up with a big splash of lemon juice. So delicious! SA

Green Spaghetti made with roasted poblano peppers, cilantro, onions, garlic. So easy, yet so flavorful and in 20 minutes on the table.

Chicken Caesar Wraps is made with with a homemade dressing. Better than any Caesar salad, yet more filling and so easy make. 10 minutes.

Loco Moco is the ultimate Hawaiian Comfort food. Made with gravy, burger patties and serve with rice and scallions. So easy and delicious.

Cabbage Steaks is a great way to use up a head of cabbage. Really easy to make and made with olive oil and garlic. So versatile.

Cajun Chicken Pasta comes together fast. Creamy, flavorful and oh yes so satisfying. Once tried you know it is a winner.