Simple, unfussy, maple roasted vegetables with toasted walnuts!

Creamy blue cheese mashed potatoes with brown butter!

Rosemary ice cream – a creamy, sweet vanilla base infused with fresh rosemary!

Lemon thyme biscotti!

Thanksgiving stuffed peppers! With ground turkey, wild rice, cranberries and pecans!

Cinnamon chip pumpkin pecan cookies! Made with almond and oat flour, and sweetened with honey and maple syrup!

Crockpot tex-mex meatballs. Slow cooked in enchilada sauce and with onion, pepper, spices and cheese in the mix!

Fall enchiladas with a creamy butternut squash sauce and filled with spinach, mushrooms and crumbled sausage!

Cinnamon and chocolate chip pumpkin muffins! Made with honey, maple syrup and plenty of pumpkin!

Honey roasted brussels sprouts with peanuts!

Cheesy French onion soup dip! The ultimate game day snack!

Honey cinnamon apple cider sangria. The perfect fall drink!

Healthy spiced banana bread oatmeal bars! Soft and chewy! No oil, butter or refined sugar!

Fall lentil salad with butternut squash, goat cheese and cornbread croutons!

Mexican pot pie with sweet potato biscuits!

Creamy butternut squash pasta skillet – with plenty of veggies, cheese and a butternut squash sauce!

Roasted vegetable burrito bowls with cilantro lime quinoa!

Raspberry coconut tart popsicles. Made with coconut milk, raspberry preserves and graham cracker crumbs!

Coconut oil dark chocolate zucchini cookies!

Fresh herb white bean spread and avocado sandwich!

Pesto bean salad with almonds and cranberries! An easy and perfect make-ahead lunch!

Fresh corn and zucchini pizza with gouda! With a sauce made out of fresh corn kernels!