Vanilla honey iced tea lemonade

Lemon coconut chia seed energy bites. No-bake protein filled bites made with nuts, dates, lemon and coconut.

Thai barley salad – a grain-based salad filled with carrots, cabbage, edamame, mango and a peanut sauce dressing.

Healthier “cookie dough” parfaits – coconut milk whipped cream and a no-bake cookie dough crumble made with nuts, dates and chocolate.

Greek farro salad – a great make-ahead dish for summer potlucks and barbecues!

BLT cornbread panzanella – the classic sandwich in salad form with crunchy cornbread croutons.

Crunchy baked asparagus with a honey sriracha dipping sauce.

Crockpot honey bourbon chicken

Strawberry quinoa balsamic salad. With cucumbers, mozzarella and basil – perfect as a main or side dish! Quick and easy.

Strawberry oatmeal chia smoothie. A healthy smoothie version of those strawberries and cream oatmeal packets!

Lemon poppy seed cookie cups with fresh raspberry frosting.

Sweet potato & black bean “chicken” salad. A mexican-inspired vegetarian version of chicken salad!

Lime and dark chocolate chunk cookies finished with sea salt. Perfect for Cinco de Mayo (or anytime really).

Loaded pulled pork sweet potatoes with mango guacamole.

The best crockpot pulled pork I’ve ever made. The secret? Chocolate stout.

Chicken, roasted chickpea and mango salad with a cumin lime dressing.

Baked tortilla crusted chicken tenders and a mango salsa. An easy, quick weeknight meal and it’s healthy!

Berries and brie breakfast bake. Baked French toast with blueberries, brie and a strawberry topping. A great make-ahead brunch dish!

Dark chocolate and pistachio almond butter cups. Make this fun spin on a classic candy at home! It really is simple!

Crispy polenta bites with ricotta and shaved asparagus. A delicious springtime appetizer!

Orange chocolate chip bread with a brown butter glaze!

Simple, weeknight thai chicken bowls. Crunchy veggies, sweet pineapple, chicken and peanut sauce over a bed of coconut rice!