Light, fresh and easy mediterranean farfalle pasta salad! Delicious served hot or cold!

Light and fresh strawberry, cucumber and mozzarella phyllo cups! A perfect summer appetizer.

Roasted beet, mushroom and asparagus sandwich with whipped goat cheese is simple yet delicious.

25-minute, simple & no fuss veggie-filled tortellini skillet! Incredibly light and perfect for summer.

One-bowl flourless peanut butter trail mix cookies! Gluten-free and naturally sweetened!

Cajun quinoa with colorful veggies and sausage! Have this on the table in 40 minutes or less!

Lentil, sweet potato and goat cheese tacos!

30-minute creamy sweet potato & black bean pasta skillet. With veggies and a sauce made from sweet potato!

Roasted spring vegetable salad with asparagus, broccoli and a creamy tahini dressing!

No bake peanut butter & chocolate tarts! Raw tart shells made with nuts & dates. And a coconut milk whipped cream filling!

Lemon garlic farro with sauteed mushrooms and spinach. Simple yet elegant.

Grapefruit buttermilk waffles with toasted coconut! Freezer-friendly and fun for Spring!

Simple, easy breakfast calzones. Filled with scrambled eggs, two kinds of cheese & pico de gallo!

Carrot cake muffins with mascarpone glaze! Light, fluffy whole grain muffins topped with a creamy thick glaze – perfect for Easter & Spring!

Arugula, prosciutto and goat cheese open-faced sandwiches! With a homemade arugula pesto. Quick and easy.

One-pan, no fuss skillet spring vegetable brown rice casserole!

Crunchy lemon blueberry quinoa granola with toasted coconut! Easy and with plenty of granola clusters!

Homemade herbed whole grain pizza dough! Perfectly chewy and crispy. Freezer-friendly!

Sweet & spicy mango chipotle hummus.

Our absolute favorite vegetable fried rice. Quick, easy and perfect for a weeknight. One skillet!

Slow cooker caramelized onions and peppers – let your crockpot do all the work!