It may not be green, but it is the most sophisticated mint ice cream around.

There’s still a bit of time for artichoke! And if not fresh, then jarred! Warm salad of artichoke and shrimp.

Fresh carrots from Montreal’s Jean-Talon Market, one of the largest farmer’s markets in North America.

What to do with all that mint in your garden? Mint syrup and mint lemonade!

Brown rice salad with basil and pistachios – not just for tailgating

This caramel is way too easy to make, and is great for a lot more than just pouring over ice cream.

A new spin on banana splits – caramelize the banana with the help of some sugar and a kitchen torch