To get a chicken with a crispy crust, you just need to start frying it with the skin down, so that the skin itself is fried and begins …

Menemen is Turkish fried eggs with tomatoes. In the countries of the Middle East, they like to cook scrambled eggs with tomatoes and …

Japanese families often cook various noodles — udon, curry and of course Yakisoba.

Turkish lentil soup or Mercimek corbasi is a traditional dish of the Middle East.

Rice is Asian cuisine. An incredible combination of crumbly rice, sweet pineapple, tender shrimp, cashew nuts. The variety of Asian cuisine

Riganada is a Greek snack. The name of the dish comes from rigani, which means oregano in Greek. The perfect snack for a wine party with…

Fergese is a national Albanian casserole. A hearty dish from southeastern Europe. Traditional casserole of sweet bell peppers,

Roasted Mushrooms with Eggs (Pražene gobe z jajci) is the national dish of Slovenia. Recipe here…

Chakalaka is a spicy vegetable dish, which includes tomatoes, carrots, beans, onions and spices.

Fabada Asturiana is a thick soup of Asturian cuisine, the northern region of Spain. This is a thick and rich soup of white beans, chorizo…