Cold Cucumber Yogurt Soup topped with Pistachio and Tomato ~ perfect for brunch or picnic

Kalamata Olive Tapenade and Ricotta Crostini appetizer inspired by Osteria Mozza

Pumpkin Cheese Cake with Gingersnap Crust and Home-Made Marshmallows

Meringue with Lemon Curd ~ A perfect dessert to end your Easter Brunch

Salmon and Caviar Appetizer

Maple-Pecan Bread is perfect to serve at your Brunch or Tea.

Hearty Beef Chili for a cold winter day.

A delectable Carrot Salad with Kalamata Olives and Moroccan Spices

These little mini cornbread, ricotta and tomato tartlets are the perfect appetizer.