Confetti Salad with Carrot Juice Vinaigrette ~ low calorie and no oil

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachio.

Grilled Pork & Pineapple Burger.

Homemade Sesame Seed Hamburger Buns

Golden Orange Almond Biscotti sprinkled with Turbinado Sugar.

Three Cheese Stuffed Puff Pastry Pinwheels with Artichoke, Gruyere, Kalamata & Roasted Red Pepper.

Port Wine Pudding Cake ~ a boozy easy cake with only 5 ingredients.

Spicy Korean BBQ Sliders with Sesame Ginger Slaw.

Cheddar & Bacon Biscuits ~ imagine the warm soft cheddar bread, slathered with melting butter.

Spinach Crepe Spirals with Cream Cheese, Pine Nuts, Sun-Dried Tomatoes, Garlic & Lemon Zest.

Cinnamon-Sugared Pumpkin Donut Holes

Chef Paul’s Popovers and a cookbook photo shoot

Parmesan Panko Zucchini Fries

Poached Egg, Prosciutto, Roasted Asparagus & Frisée Salad with Romesco Sauce

Cool Watermelon & Hatch Chile Gazpacho with fennel, lime, smoky paprika and coriander

Chocolate Peanut Butter Cookies Dipped in Chocolate & Honey Roasted Peanuts

Pecan Sandie Cookies

Pistachio and Goat Cheese Wrapped Grapes Drizzled with Honey & Black Pepper

Black Rice, Butternut Squash, Orange & Cashew Salad and Two Science Experiments

Mango & Banana Salsa with Tilapia Fillets ~ this is Mango Madness #3