Holiday Cranberry Mocktail is perfect for your next Christmas or holiday celebration! It’s lightly sweet and bubbly and completely Whole30!

Enjoy simple, delicious, comfort food! This Shepherd’s Pie recipe is made with ground beef or lamb, sautéed vegetables and mashed potato!

Cooked right between soft boiled eggs and hard boiled eggs, these jammy eggs are the best of both worlds!

Gluten free crackers are topped with creamy brie cheese, zesty and sweet cranberry horseradish, crumbled pecans, a little thyme & lemon zest

Italian lamb meatballs, cherry tomatoes cooked until they burst, & plenty of garlic, all served beside tender broccoli rabe. Paleo & Whole30

Paleo roasted Acorn Squash topped with maple almond butter, the perfect combination of sweet and savory for your holiday side dish!

These Paleo Almond Flour Waffles are part of the best ever waffle bar, because my paleo waffle recipe includes collagen for extra protein.

Whole30 Turkey Burgers have a short ingredient list AND a secret ingredient… can you guess it? Sweet potatoes! Served with Chipotle Ketchup!

Prosciutto Wrapped Melon with Basil, served with a simple gluten free cheese board, alongside some gluten free crackers and nuts.

Easy Whole30 and Paleo Pork and Sauerkraut recipe is a delicious, cozy dinner your whole family will enjoy!

Apple cider, bourbon, chai tea, and almond milk are blended together to make this easy frozen slushie cocktail!

Whole30 and Paleo BBQ Chicken Lettuce Wraps, made in the Slow Cooker and served with a spicy pineapple and cabbage slaw.