Quick and easy muffin recipe using pumpkin puree that results in deliciously moist muffins.

Creamy blend of split peas and pumpkin in this easy to prepare soup finished up with toasted crunchy homemade bread croutons.

Crispy on the outside but soft and delicious on the inside. They take a bit of time to make but are well worth it!! Kid-friendly!

Fresh veggies in authentic leche de tigre reflect the flavors of a real Peruvian ceviche. Bursting with the flavors of lime and chilies.

A little bit spicy and a little bit sweet! Delicious and quick Thai green curry served over quinoa and brown rice pilaf.

Flaky and delicious homemade southern style biscuit with pumpkin. Serve them up with Rosemary Butter for an extra flavor boost.

Yummy layers of tortillas, enchilada sauce and veggies cooked in a skillet topped with a delicious dairy-free version of queso.

Pasta and veggies flavored with oregano, lemon and olive oil is topped with marinated tofu “feta”. Super simple to prepare and tastes great

The citrusy flavors of grapefruit and mandarins combine with avocado in this quick and easy salad with a fresh pomegranate vinaigrette.

Traditional and popular Peruvian appetizer use as a light lunch or dinner. This dairy-free version substitutes tofu for the cheese.

A delicious and healthy baked oatmeal packed full of berries and lightly sweetened with maple syrup and banana.

This delicious sushi rice bowl combines the perfect sushi flavored rice combined with delicious protein packed veggies without all the work

Traditional Peruvian dish of leftover mashed beans and rice, crisp on the outside and soft on the inside. Top with egg and Salsa Criolla.