This simple cake is perfect for those who are lactose intolerant since the butter is replaced with coconut oil.

The crisp apples at the start of the season are perfect for these scones. You can also make these scones with all whole-wheat flour.

This yummy vegan taco is stuffed with sweetly roasted, deliciously caramelized cauliflower and butternut squash.

Sometimes keeping it simple is not only best, it’s the tastiest, especially when cooking turkey on a chaotic Thanksgiving Day morning.

Frittatas are a great way to use up vegetables for a quick supper or as a centerpiece for brunch. Here we are going to do the latter.

Breakfast is the most important meal of the day. A breakfast sandwich is easy and super satisfying!

This cauliflower gratin is a low carb, gluten free veggie delight. It is a version of the classic British nursery dish Cauliflower Cheese.

I’m not a huge fan of peanut butter, but this spread turned me into a believer. It’s delicious, simple, and full of protein.

These make a light, savory potato pancake. The leeks and shallots give a wonderful sweetness to the spuds that I just love.

This is real winter food. The chipotle adds an extra smokey, even meaty flavor to this cozy stew.

Rosemary, sage, mushrooms, and of course pumpkin puree makes this hearty stuffing perfect for Thanksgiving day.