This is a faux kedgeree. It is great as a way to use up leftover boiled brown rice, or it can be cooked from scratch.

This is quick to make and a really good way to use dark, leafy greens.

Perfect healthy stand-in for traditional potato salad. Happy healthy fourth of July.

If you like falafel, you will love these tasty little patties. They have tons crunch and flavor, but they’re not deep-fried.

Tart and sweet with a nutty crunchy base — these bars are seriously delicious.

Corn, cilantro, cumin, and a little kick of cayenne give our bean burgers an irresistible hint of Tex-Mex style.

Small white Japanese turnips are delicious and sweet in late spring. Delicious with salty miso dressing.

You can put anything you like into these tacos, such as leftover veggies, roast, or grilled chicken.

This amazing stew is such a delicious way to use the peppers that are just about to show up in farmers’ markets.

Once you taste how delicious this dip is, you won’t believe it’s just split peas!

This is basically an asparagus version of an olio, aglio, pepperoncino pasta. For more protein, we’ve added ½ cup of lima beans.

This is one of the simplest ways to cook an oily fish like salmon, especially if you want to eat it cold in the heat of summer.

True Italian soul food. Great with fresh tomatoes and basil from the farmers’ market!

In Italian restaurants the dessert trolleys would trundle by after lunch laden with tarts, cakes, gelato and, surprisingly,bowls of prunes!

This soup is delicious eaten hot. But in the summertime it’s traditionally eaten at room temperature topped with fresh basil.

There’s nothing better than putting brown bananas to use in this delicious loaf.

This is a great salad on its own, as a side, and even as sauce for spaghetti or baguette.

A briny and bright puttanesca. Traditionally served over pasta, puttanesca goes great with a simple broiled fish.

These are a true dark chocolate lover’s brownie.

This delicious crumble pairs a sweet and crunchy topping with a tart rhubarb filling that’s full of sweet candied ginger surprises.

A rich, simple, and delicious dessert. Use cream cheese or queso fresco and vanilla essence.