A light and summery strawberry spinach salad with sweet and spicy walnuts, goat cheese and balsamic vinaigrette.

Tabbouleh made with quinoa—a healthier twist on a classic Lebanese salad. Perfect for your 4th of July potluck!

A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.

Start your day off right with a delicious banana and almond smoothie with flax seed.

A refreshing vegan meal with zucchini “noodles”, spicy homemade arrabiata sauce and chickpeas.

Start your day off right with delicious, baked oatmeal with coconut and blackberries.

Baked chickpeas with a mix of Indian spices are a perfect crunchy, salty snack!

Heavenly lemon blueberry scones. Made with whole wheat pastry flour and Greek yogurt, they’re delightfully fluffy and flavorful!

Rosemary parmesan sweet potato: a sweet potato so good, you’ll have sweet dreams about it.

Healthy Asian-inspired meal with roasted tofu, steamed veggies and quinoa. Flavorful and guilt free!

Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!

Your search for the perfect banana bread recipe is over! Made with whole wheat pastry flour and honey, it’s decadently fluffy and sweet.

Delicious, easy whole wheat macaroni and cheese, served with a side of roasted broccoli. The perfect weeknight comfort meal.

A delicious kitchen experiment: deep dish pizza with easy, homemade whole wheat dough in a cast iron skillet.

Arugula, red pepper and goat cheese pasta salad: the ultimate easy gourmet meal. Ready in 15 minutes, it’s perfect for picnics & potlucks!

Chewy, whole grain chocolate chip cookies call for mashed bananas in place of butter. So delicious, you’ll never miss the extra fat!

Breakfast quinoa is a quick, nutritious and delicious morning meal. Get inspired with three variations of fruit and toppings!

A surprisingly delicious, vitamin-packed smoothie made with kale, granny smith apple, cilantro and ginger.