Vanilla Bean Ice Cream. Decadent and creamy, with no artificial ingredients. And you can make it in 5 minutes without an ice cream freezer!

Peach and Cherry Crisp– shortcut canned fruit for an easy and fresh dessert that tastes like summer! Did I mention only 1 dish to wash?

Vanilla Bean Cheesecake – the perfect dessert for any occasion. Plus, you get those adorable little vanilla beans.

Espresso Chip Ice Cream combines 2 of my favorite flavors: chocolate and coffee, for a delicious icy treat. No ice cream freezer required!

Bakers hung a hot cross bun up on Good Friday for the entire next year for good luck. Gross. But these are good luck all by themselves!

Mini Cherry Tarts– beautiful and dainty, with the added bonus of portion control for guilt-free snacking.

The fluffiest breakfast pancakes ever. Like snacking on a cloud, and they reheat just as soft the next day.

Homemade Salted Caramels

Key Lime Bars with Pecan Shortbread Crust. I think I might propose–because this is the perfect marriage of crisp citrus and sweet topping.

Stuffed French Pork Chops with Garlic Mashed Potatoes and Mango Chutney. Delicious and impressive- and only takes 30 minutes!

Copycat Honeybaked Ham. My family literally couldn’t tell the difference when I served this side by side with a real Honeybaked.

Irish Honey Breakfast Bread- simple, honest food with a kiss of honey and a golden brown crust. Savor a slice with a hot cup of tea.

Smoky, Sticky, and oh so delicious, these finger-lickin’ ribs can be made right in your own home oven. Enjoy this summer favorite anytime.

No money for babysitter or fancy restaurant? Have an unforgettable date at home by steaming and picking your own lobster.

Sinful Nutella Whipped Cream (GF). Plus a tip to make homemade whipped cream stable, so it holds its shape for days, just as good as fresh.