Tender, marinated steak, served on a bed of onions.

Sago pudding – a simple dessert for a hot night. Tapioca may be used instead of sago.

Shrimp Pasta in a creamy sauce.

Olives and Feta marinated in olive oil, garlic, chili and herbs. Perfect for parties.

Scallops in Herb Butter – a delicious and simple seafood appetizer.

Gluten Free Raspberry Coconut Squares

Easy Beef Nachos – made with fresh, homemade guacamole and salsa. Or make it a super quick meal by purchasing the toppings.

A layered alcoholic Ice-Cream cake – each layer is blended with a liqueur to complement the flavor of the ice-cream.

Home made taco seasoning – a simple blend of spices.

Delightfully spiced, gluten free Vanilla Chai Cookies.

Cornmeal Crusted Chicken with corn, onions and peppers in a light sauce.

Key Lime Pie – a perfect summer dessert.

Lamb Pitas are a great way to use up left over lamb roast. Make your own tzatziki sauce to go with it.

Eggs Florentine – with an easy way to make Hollandaise sauce.

A hearty steak pie, with a thick gravy sauce.

A delightful, light sponge cake. This cake is made with no fats.

Two salad variations on the Traditional Baked Potatoes.

Make your own English Muffins.

This Steak Burger with Whiskey onions is a fabulous burger for all meat lovers.

Traditional, soft and chewy: Milk Chocolate Chip Cookies.

Make your own barbecue sauce – perfect on burgers, pizzas and more!

A creamy tortellini salad, loaded with peas, tomatoes and red onions.