Crispy Parmesan Cheese & Rosemary Cups with Spinach & Strawberry Salad

Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce

Triple Chocolate Mint Cookies

Grilled Mahi Mahi with Red Pepper & Cilantro Pesto

Vietnamese Caramel Ginger Chicken (Ga Kho)

Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese. This is a tasty way to use up your leftover Easter ham.

Hot Cross Buns for Good Friday & Easter. These sweet, yeasty buns have an interesting history behind them.

Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese

Lemonade Layer Cake. It’s time for spring!

Porcini & Crimini Mushroom Orzo Risotto

Baked German Apple Pancake with Nutmeg & Ginger – Perfect for Sunday brunch!

Whole Wheat Calzone with Chicken, Red Chard & Gorgonzola Cheese

Brown Butter and Chocolate Oatmeal Bars. Plus, a nod to my homeland.

Chocolate Shortcake with Raspberries, Ice Cream & Fudge Sauce

Reese’s Peanut Butter Cup & Chocolate Cheesecake Bars

Crockpot Braised Country Style Pork Ribs in a Tomato & Red Wine Sauce

Chocolate & Peanut Butter Meringue Cookies

Chicken, Corn and Potato Chowder with Green Chiles and Cheddar Cheese

Mini Pepper Biscuits with Creamy Blue Cheese Spread

Teriyaki Steak Sandwich with Napa Cabbage, Red Pepper & Carrots

Baked Chicken Drumsticks with Dijon & Ancho Chile Pepper Sauce

Bacon, Cheddar Cheese and Scallion Gougères (Cheese Puffs)