Caramelized Onion and Apple Cornbread

Healthy Apple-Barley Salad, with fresh apple juice in the dressing in place of much of the oil

Root Vegetable Cassoulet from Daniel Boulud

Hazelnut Brown Butter Cake with Sauteed Pears, perfect for Valentine’s Day

Prebranac, Serbian Baked Beans

Prebranac, Serbian Baked Beans

Red Onions Cooked in Orange Juice

Refreshing Carrot and Seed Salad

Shaker Bean and Cider Stew

Kvaefjordkaka, Norwegian cream and meringue cake

Carrot Bisque with Banana and Coconut Milk

One of my favorite Norwegian food discoveries: Rømmegrøt, rich and creamy sour cream porridge

My Great-Grandmother’s German Plum Cake won First Place at a Recipe Competition Held at MoMA!

Chocolate-Glazed Toffee Bars

Almond Butter Spritz Cookies made with almond paste

Delicious Crème de Menthe Brownies

Delicious Molasses Crinkles Cookies

Carrots for a risotto made with carrot juice

Some healthy, but tasty fare, for between the holidays: Wheat Berry and Sweet Potato Bake.

Pumpkin Cake Roll with Cream Cheese Frosting

Caramelized Brussels Sprouts with Balsamic Syrup. My new favorite way with brussels sprouts.

Classic Parisian Financiers: brown butter almond cakes