Simon Hopkinson’s Potato Salad from his new Vegetarian Book

Paula Wolfert’s Madeleines from Dax with orange flower water

Norwegian Rhubarb Cake, simple and delicious for spring

Farmers market find: roasted mini potatoes

Effortless Breakfast Burritos from the crockpot, and healthy with whole grains!

The best whole wheat banana bread, the secret’s in the Grand Marnier.

My go-to Chocolate Cake, never lets me down

Savory Greek Cheesecake: an amazingly wonderful appetizer

Lemon Sticky Buns, perfect for spring

A Norwegian Specialty: Dronning Maud Pudding

Maple glazed Easter Ham

Norwegian pancakes, or lapper, made with kefir

Lemon Upside-Down Cake

Quinoa Parsnip Maple cookies. They also happen to be delicious!

Make ahead Greek Beef Casserole

Mixed Grains with Dried Fruit, for your whole grain fix

Quinoa for breakfast? If it’s Maple Quinoa Pudding with Ricotta, then definitely!

Balsamic Onion and Polenta Upside Down Cake

An easy and simple Norwegian Apple Cake

The flavor of butter: Semolina Butter Cookies with Sea Salt

The ultimate balsamic roasted onions, you’ll definitely want them in your arsenal.

The best way with brussels sprouts: roasted, of course!