chicken breast baked with pesto and tossed with pesto penne for a flavorful meal.

grilled burger topped with melted Gruyere cheese and grilled onions. paired with a Bordeaux for a simple yet special meal.

Grilled salmon topped with pesto served on a bed of orzo pesto. Delicious with an Italian white wine.

A soynut butter sauce provides tasty, nut-free flavor to this noodle dish.

Hearty farro grain tossed with eggplant, tomatoes and cheese makes a substantial side or vegetarian main dish.

grilled cheese & fennel salame sandwich pairs nicely with a Belgian style ale.

spicy turkey sausage cooks up in skillet with kale, onions and peppers. served over quinoa for a nutrition packed, tasty meal.

shrimp tossed with honey and soy sauce, and grilled for a crispy, sweet taste. excellent with a Pouilly-Fumé white wine.

Swordfish gets grilled just right, then topped with a healthy and tasty kale pesto.

NY strip steak with dad’s favorite spice rub, a flavorful blend of cumin and garlic.

healthy & tasty doesn’t get much easier than this simple grilled tilapia. Just 3 ingredients, on the table in 15 minutes!

super tasty pesto gets spread on crispy crostini and topped with tomatoes for a great presentation.

orecchiette pasta tossed with grilled sausage, onions and peppers, topped with Pecorino cheese. perfect with an Italian white wine!

grilled swordfish topped with a pineapple salsa is a recipe you need to try this grilling season!

Asparagus gets grilled with onions and tossed with a bit of olive oil and feta cheese. It’s a great side for grilled meat!

Seitan sizzles with onions, peppers and a tasty sauce for an easy meatless meal with plenty of protein.

roasting asparagus with mushrooms lends an earthy quality to the spring veggie. Makes a great side for steak!

healthy cod cooked with garlic and peppers, served over linguine tossed with asparagus. enjoy with an Italian white wine.

skillet chicken with baby kale cooks quickly in a tasty sauce with onions and peppers for an easy and healthy meal.