Pan Seared Sea Bass
click photo for more information
Pan Seared Sea Bass finished with a simple, flavorful Spanish inspired pan sauce for an easy meal.
Pan Seared Sea Bass finished with a simple, flavorful Spanish inspired pan sauce for an easy meal.
Sautéed Arugula with Red Bell Peppers and plenty of garlic is a tasty and easy vegetable side dish. Delicious with chicken, fish or burgers.
This Steak Picado Recipe features top loin steak simmering with onion, peppers, tomatoes and more for a full-flavored Mexican beef recipe.
Ground lamb simmers with broth, garlic, herbs, mushrooms and more for a richly flavored pasta sauce. Finished with ricotta and basil.
A variety of mushrooms simmer in a rich red wine sauce with garlic. Seitan adds protein and additional substance.
Black-eyed peas cooked with collard greens and topped with bacon for a flavorful side dish.
Easy, richly flavored white bean stew with chorizo sausage gets its inspiration from La Rioja region of Spain. Topped with Manchego cheese.
Ground Pork Stir Fry with Collard Greens gets bright, lively flavor from a tasty miso ginger sauce.
Braised Moroccan Chicken Thighs with Chickpeas is easy enough for a weeknight, but has the sophistication suitable for a weekend!
Roasted Red Pepper Dip with fresh herbs and cream cheese has lots of fresh savory flavory. This dip is good with pita chips or crudités.
Savory Mashed Butternut Squash features sweet squash balanced with savory ingredients — sage, garlic, and Parmesan cheese.
Everyday Pasta Sauce with Ground Beef and Chickpeas is a hearty and healthy meal. Easy to make with ingredients on hand!