Mahi Mahi with Cream Sauce is an easy seafood dinner with rich, buttery flavor. Pan-seared fish is topped with a white wine sauce.

Panko Crab Cakes with Crab Claw Meat are made with sweet, tender crab and coated in light, crispy breadcrumbs. Pan-fry until golden.

Air Fryer Snapper cooks up light and flavorful in minutes. Seasoned, air-fried, and finished with lemon.

Homemade Flavored Cream Cheese is easy to make and tastes so much better than store-bought.

Italian Antipasto Salad is a chopped salad loaded with classic deli meats, cheese, and crisp vegetables.

This lobster salad is so good, you might start house hunting in Key West before you’re done.

Learn how to make sweet coleslaw, just like the kind served at classic New York delis!

This cold shrimp salad is made with Key West Pink Shrimp. It has lots of good flavors and is the perfect summer salad.

Key West fresh Mahi is seared and served in a lemon butter sauce with julienned basil leaves. This is a super quick restaurant-style meal.

With its fresh and vibrant flavor, this savory Asparagus Rice dish can easily fit into just about any dish.

This oven roasted yellowtail snapper with old bay seasoning is a very easy way to cook this white filets of fish.

Roasted Sweet Potato Salad with Arugula is a savory salad dressed with a garlic vinaigrette and crumbled feta cheese.