Chicken Lo Mein with a lively touch of ginger and red pepper, just enough to make it spicy.

A lovely Indian style fritter with red onions, chickpea flour, thyme and curry leaves. Perfect for tea time.

A spicy savory dish from the western coast of Indian, brimming with vinegar and chilies.

A super simple masla for slow cooker chickpeas, comforting, nourishing and effortless.

A vegan and wonderful rendition of tofu in a creamy roasted pepper and fenugreek sauce.

Flavorful shrimp curry complete with homemade Sri Lankan Curry Powder.

A soft full flavored chicken dish that is bursting with fresh fall vegetables and gets done in less than 30 minutes.

A simple colorful and nutritious one dish meal, with purslane, eggplant and peanuts. Vegan and gluten-free to boot.

Red Wine and Sweet Sausage Pasta

A quick-fix, done in the microwave, authentic Indian bengali shrimp dish.

A light and lively rendition of fresh summer green beans, with garlic, mustard seeds and red pepper flakes. Healthy, vegan and gluten-free.

A flavorful quick fix mushroom dish, that is well seasoned, vegan and gluten-free al at once.

A traditional spice mix for South Asian rice dishes. This fragrant mixture can also be used for curries.

Rasmalai – Cheesecakes drenched with thickened berries. Splashed with a touch of color from summer berries.

A seasonal stir fry with garden beet greens, cumin and toasted almonds

A vegan rendition of this traditional Indian dessert to celebrate the spring festival of Holi.