Salmon Soufflé and Scheurebe

Pumpkin Soufflé with Turkey Bacon and Feta

Rolled Dill Frittatine with Mushroom Ricotta

Pan-Roasted Chicken with Italian Seasonings and Dried Cèpe Gravy

Spicy Cream of Pumpkin (Red Hubbard) Soup with Crispy Prosciutto

Sizzling Smashed Potatoes with Garlic, Dill, Carry and Smoked Paprika – Great Spicy Appetizer or Side Dish!

September Dessert – Cardamom Pear Compote over Vanilla Tapioca with Meringue and Pistachio

Spiced Apple Cider – Have a Sweet Holiday!

Yellow Tomato and Apple Chutney with Potato Pancakes, the end of the summer treat!

Zucchini Walnut Fritters with Lemon – Mint Yogurt Sauce

Melon Jam with Candied Ginger and Lemon Peel
– The best jam in the world

Oat Bran Bread with Onions, Mushrooms, Dill and Coriander Seeds

From Garden to Table – Spinach and Basil Smoked Salmon Roll

Gazpacho with Lemon Thyme and Smoked Paprika

Stuffed Peppers in Tomato Basil Sauce

Hot and Juicy Shrimp with Spicy Garlic and Ginger Sauce

Eggplant Dip with Rosemary and Roasted Tomatoes – Baba Ghanoush Recipe

Basil Chicken Salad with Mushrooms, Walnuts and Avocado on the Whole Grain Bread

Hazelnut Roll – The roll is rich and dense, and will easily feed many, making it an ideal treat for a large group

Curried Fried Eggplant and Bob’s Red Mill’s Spar for the Spurtle Oatmeal Recipe Contest + GIVEAWAY