Baked Skate with Lightly Roasted Tomatoes

Old-Fashioned Veal Fricassee or Veal Stew with Mushrooms

French Chocolate Cake – Gateau au Chocolat

Warm Potato Salad with Smoked Oysters, Sauté Mushrooms and Avocado

Baked Scallops with Cheese and Wine Sauce

Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

Strawberry Mousse with Crème Patissiere

Rum-Raisin Bread Pudding – the Perfect Valentine’s Day Breakfast

Shrimp with Garlic and Parsley – The Best Sizzling Spicy Appetizer

Berry Drink “Mors” is a refreshing drink made of berries.

Carrot, Apple and Orange Salad with Ginger Dressing

Kougelhopf – Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

Preserved Lemons with Rosemary

Celeriac and Spinach Soup with Baked Kale Chips

Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce

Red Cabbage Salad with Carrots and Apples

Persimmon Bundt Cakes (Fat Free and Vegan)

Beef and Guinness Pie with Chanterelle Mushrooms