Carrot Creme Brulee with Blood Orange Reduction

Banana Bread with the Almond Crème Anglaise

Buffalo Hamburger on Whole Wheat Bun

Cherry Tomato and Bean Salad with Crumbled Feta Cheese

Buffalo Hamburger on Whole Wheat Bun

Beet, Grapefruit, Peach Salad with Fig Balsamic Vinegar and Smoked Salmon sandwich with Pea Shoots

Baked Tomatoes and Zucchini with Peach Salsa

Cherry Clafoutis in Ramekins

Carrot Creme Brulee with Blood Orange Reduction

Roasted Root Vegetables with Curry and Thyme

Curried Butternut Squash Soup and Homemade Apple Chips

Chocolate and Hazelnut Meringue Cake

Creamy Roasted Eggplant Soup and Tomato, Cheese Muffins

Pea Soup with Turkey Bacon Bread Crumbs

Poached Pear and Almond Souffle Cakes

Seasonally simple garden Tomatoes with Basil

Cucumber and Radish Carpaccio Salad

Candied Lemon Zest

Lemon Cupcakes with strips of zest and meringue