Chicken Liver Pâté With Red Wine & Cranberry Jelly is great for your holiday table to be served with hot toasts.

French Hazelnut Meringue Cake is very soft and light with aroma of hazelnuts, perfect with cup of coffee after dinner.

Shepherd’s Pie With Truffle Oil is the favorite of comfort food will warm both body and soul on any winter day.

The delicate sweetness of the buckwheat honey, cinnamon, star anise and the nutmeg that compliments just about every hot drink.

Buckwheat with Dried Mushrooms, Pumpkin & Onion – healthy Russian dish. It’s also vegetarian, gluten free and dairy free.

Raspberry & Blueberry Pie with Vanilla Sugar Top. Once you bake your first homemade pie you will never eat store bought again.

Rustic Chocolate & Vanilla Bread. No one will be able to resist a slice of this dense, chocolate bread.

Chicken thighs are slowly cooked in a flavorful garlic sauce with a white wine, thyme and spices to create a comforting meal.

Steamed Buns Stuffed with Lamb, Russian dish for “Manti”.

Gingery Pumpkin-Apple Soup with Roasted Carrots (Dairy-Free, Vegan).

Black Lentil Stew with Beets & Fig Balsamic Vinegar.

The delicate flavor of apples is enhanced by vanilla in this butter that really captures the essence of the fruit.

Green Tomato With Orange Peel & Vanilla is very unique marmalade for using the last tomatoes of early fall.

Sweet, buttery, laced with chocolate and fragrant with cinnamon, these twisted wheels are easy to prepare.

Country Biscuits with Sour Cream & Chives. Flaky, white biscuits are easy to make.

Potato Cutlets Stuffed with Mushrooms is really delicious dish. Step by step photos.

My favorite – Cut Out Peanut Butter Chocolate Cookies. Everything you need in cookie! Perfect in every way.

Warm Mediterranean Farro Salad with Mushrooms. This grain has a nice earthy flavor and can be serve as a side dish.

Semolina Pudding with Berry Sauce – Russian dessert! Excellent breakfast idea!