Stuffed Peppers with Spicy Rice & Cabbage (Vegetarian). There is always something special about stuffed dishes.

Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup.

This is a real show-off chicken dish with a citrus flavor. Serve it on a hot rice. A company meal, “but it couldn’t be easier!”

This salad has only tree ingredients and it is healthy and delicious, not to mention – gorgeous!

Roasted Rosemary Pumpkin with Black Rice & Cashew Nuts. Hearty and healthy, this squash dish makes a warming main course.

A galaxy of color and texture, with a soft boiled egg and couscous, will make this a favorite salad.

You’ll be amazed that just few ingredients can create something so spectacular! This fruity chilled soup is certain to become a favorite.

Mushroom Barley Soup шы full of aroma complemented by nice texture of barley.

The true flavor comes only by drinking the hot coffee through the cold thick cream.

Stuffed Tomatoes with Black Rice & Basil.

Deliciously moist cake! I used Meyer lemons and got a wonderful, not too sour flavor. Super fast and easy but is so good.

Mixing cornmeal, which is a little gritty, in the batter gives these pancakes just a little crunch. Serve w berry sauce with whipped cream.

Serving with mushrooms sauce these kasha cakes made an excellent lunch or a tempting appetizer.

Almond-Chocolate Cake with Chocolate Glaze – Queen of Sheba Cake.

Country-stile food, fritters are as comfortable on a plate with couple of fried or poached eggs as they are on a dish holding roast chicken.

“Blinis” – Savory Buckwheat Pancakes.

Serve the tart as it is, or sprinkled with a generous layer of confectioners’ sugar. It is delicious accompanied by candied kumquats.

This soup made with lamb, and it’s substantial and warming – just perfect for taking the edge off a hearty appetite on a cold winter’s day.

We enjoyed eating it with tea and usually mountain of these cookies on the plate was going very fast. I hope you will also like them!