Grilled chicken quesadillas with chipotle peppers – a super easy snack for your next party!

Quick and easy chicken salad with chipotle peppers and mango.

Fresh and easy bacon and eggs breakfast pizza.

An nontraditional panzanella-style salad.

Crispy duck salad with a dried cherry compote . . . easy and healthy!

Pasilla peppers stuffed with goat cheese and shrimp with a roasted red pepper sauce.

Light and refreshing cucumber mint cocktail.

Traditional Greek baklava . . . with a chocolate drizzle.

A traditional Greek dish: Stuffed Grape Leaves with a Greek Salad.

Pastitsio (a Greek baked ziti dish).

Rich and decadent peanut butter truffles.

Flower-shaped orange and cranberry scones.

Smoked salmon and pesto pizza with crumbled goat cheese.

Easy to make ramen noodle soup with green chile sausage.

Pork tenderloin encrusted with cashews and pine nuts.

Sage-infused brown butter sauce over linguine with bay scallops.

Duck fried rice . . . an easy way to use leftover duck!

Farmstead Cheese Board: Parmesan Reggiano, Drunken Goat, and Triple Cream Cheese with Dried Apricots and Almonds.

Mediterranean cheese board with olives, grapes, fig jam, almonds, and a barrel-aged ale.

Vegetarian chili with sweet potatoes. Hearty, healthy, and super easy to prepare.

Country white bread with oats and honey. This bread is super easy and much more flavorful than the bagged pre-sliced breads at the market.