Rich, creamy chicken filling wrapped in a flaky pie crust like traditional chicken potpie but in the form of crostata

Chicken marinated in a Tex-Mex spice mix layered with avocado, caramelized onions, fresh arugula, and lime juice served on a warm bun

Meatloaf made with Italian sausage and ground chicken, flavored with onion, peppers and garlic, and served with Italian roasted veggies

An old-school family favorite! Meatloaf-like meatballs over a bed of white rice topped with a delectable mushroom cream sauce.

Buttery biscuits with enough structure to make a biscuit sandwich but soft enough to melt in your mouth

Buttery, soft buttermilk biscuits smothered in a simple but decadent country sausage gravy. With only 5 ingredients, this gravy is so easy

Fried pork chops & collard greens are a match made in heaven. Put them both on a buttery, flaky biscuit, and you’ve got amazing comfort food

Chocolaty, crunchy Thin Mint Cookies are crushed to form a cookie crust that is filled with velvety smooth and thick chocolate cheesecake

Chicken Spaghetti with a homemade sauce from cream and chicken stock. There are also tons of veggies!

Refried Beans with simple ingredients and tons of flavor. The secret to these rich and meaty beans is chorizo sausage

Mexican sweet bread flavored with cinnamon and topped with a chocolate and orange cookie topping

Pork shoulder cooked low and slow in a rich, intensely flavored mole sauce. Served with corn tortillas and simple garnishes.

Quick and simple but still packed with sweet, sour, spicy and salty flavors, this chicken is a perfect dinner or make-ahead lunch.

Fall-apart tender shredded beef roast cooked slowly with Italian spices. Layered with sauteed peppers & onions, sliced cheese and pesto mayo.

Tender meatballs made with ground mushrooms for extra moisture & flavor, served with two Asian-inspired dipping sauces!