Blueberry Buttermilk Coffee Cake – juicy blueberries, and tangy buttermilk make this easy to prepare coffee cake an early morning pleaser.

Strawberry shortcakes with cinnamon-sugar biscuits.

Chewy chocolate brownies – if you love chewy brownies, this is the only recipe you will ever need.

Basic homemade strawberry jam – you can’t buy flavor like this from the store.

Chicken, cheddar, and black bean quiche – perfect for Easter brunch!

Vanilla bean old fashioned – Vanilla beans and orange peel are combined with bourbon for a new take on this classic drink.

Potato soup – russet potatoes are slowly simmered with an entire head of garlic for this tasty, rich and creamy soup.

Pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.

Onion rings are battered in a mixture of flour, seasoned salt, and beer and fried until golden brown.

Bang Bang Shrimp – shrimp is double batter in a mixture of panko bread crumbs and flour, fried until golden brown, and served with a creamy

Barbecue Pulled Pork Nachos – tangy, sweet pulled pork drizzled with a spicy, creamy cheddar cheese sauce served over toasted tortilla chips

A Southern spin on an old favorite – Butterbean Hummus.

Spicy Venison Stew – Venison is slowly simmered with vegetables and a variety of spices until tender.

Look forward to coming home to this after a hard day at work: hearty slow cooker jambalaya with diced chicken, sausage, and shrimp.

Tomato and Thyme Soup with Polenta Dumplings – this soup is velvety and smooth and perfect for a chilly fall evening.

Marinated in Bourbon overnight, this Bourbon chicken teriyaki is tender, sticky, and oh so yummy.

Ham and cheddar corn chowder – a thick and hearty fall meal.

The ultimate in Southern comfort food – chicken and dumplings.

Real pimento cheese does not come in a plastic container. This one has smoked cheddar, bacon, and chipotle peppers.

Homemade mini corn dogs – dipped in a slightly sweet cornmeal batter and fried until golden brown and crunchy. Bet you can’t eat just one.

Garden fresh salsa – tomatoes, onion, and cilantro with a spicy kick from a jalapeno pepper.

Do you know what a pluot is? The love child of a plum and an apricot, this juicy little fruit makes the perfect sweet topping.