This easy Spinach and Artichoke Frittata is the perfect brunch item. Easy to throw together and so good!

This Easy Pasta Fazool is the perfect comfort dish! Packed with hearty white beans, kale, carrots and perfectly aldente noodles.

Hatch Chile Enchiladas: Ground beef, cheese and hatch peppers tucked in enchiladas and smothered with a hatch chile cream sauce.

Tortellini Carbonara: An easy weeknight meal!

These Bolognese Turkey Meatballs Subs are packed with veggies, lean turkey, and nestled into crispy hoagies and smothered with cheese.

One Pot Fresh Tomato Pasta – The perfect way to use up summer tomatoes and get dinner on the table in no time!

Homemade Whipped Ricotta – Green Goddess style! Packed with tarragon, lemon, garlic, and scallion.

5-Ingredient Chicken Enchiladas

Cheesy Salvadoran Pupusas with Chorizo. Corn flatbreads stuffed with cheese, chorizo, and pan-fried until crispy and delicious!

Lemon Orzo Salad with Roasted Tomatoes and Goat Cheese!

Pork Wonton Soup: A salty soy and sesame broth filled with spinach, shiitake mushrooms and homemade pork wontons.

Chicken Peanut Burgers: Chicken breast patties flavored with peanut sauce, topped with a peanut slaw, and crushed peanuts.

Authentic Spanakopita. A greek pastry made with spinach and feta, and then stuffed into crispy phyllo dough

Pastitsio: Greek Lasagna. This Greek Casserole is packed with aldente noodles, a cinnamon-laced beef filling, and creamy bechemel sauce.