Light pillow-y sweet potato gnocchi are coated in a nutty brown butter and topped with tangy blue cheese, crispy bacon, and sage.

Sliced bananas are coated in semi-sweet chocolate, topped with peanut and then frozen for the perfect guiltless treat!

A different spin on the classic shrimp cocktail. Shrimp is roasted with chipotle powder served w/ garlic chipotle aioli.

Baked tortillas, low-fat cheese, and homemade enchilada sauce are topped with eggs and baked for a lighter classic Mexican breakfast.

Inspired by Starbucks’ Peppermint Mocha, these cupcakes are made with double dose of chocolate and a heavenly peppermint Swiss buttercream.

Chocolate mousse is laced with Chambord, piped into phyllo cups, and topped with raspberries. A perfect cocktail party dessert.

Mini Fritatas with roasted red peppers, Canadian bacon, and goat cheese.